Step-by-Step Guide to Prepare Quick Henush Roast chicken with honey and nutmeg wine .
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Many things affect the quality of taste from Henush Roast chicken with honey and nutmeg wine ., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Henush Roast chicken with honey and nutmeg wine . delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Henush Roast chicken with honey and nutmeg wine . is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Henush Roast chicken with honey and nutmeg wine . estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook Henush Roast chicken with honey and nutmeg wine . using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Henush Roast chicken with honey and nutmeg wine .:
- 4 Chicken - generous piecec.
- 1/2 cup Nutmeg wine.
- 2 tbsp Mayonnaise.
- 2 tbsp Honey.
- 1/2 tsp Teriyaki souce .
- 3 clove Garlic - chopped.
- 1 tsp Paprika.
- 1 Salt and pepper to taste .
Instructions to make to make Henush Roast chicken with honey and nutmeg wine .
- Mix all the ingredients with the chicken in a bowl.
- Put the bowl in refrigerator for half an hour to absorb the flavors.
- Preheat the oven to 200c.
- Place the chicken on a baking sheet.
- Bake till golden.
- Wet the chicken occasionally with the juice that goes out from the chicken.
- Bonapetite !
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