Recipe of Quick National Fried Chicken (spicy)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate National Fried Chicken (spicy). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook National Fried Chicken (spicy) using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make National Fried Chicken (spicy):
- 1 chicken
- 2 quart water
- 1/2 cup table salt
- 1/2 cup sugar
- 1/2 cup hot sauce
- 3 tbsp vegetable oil
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp surgar
- 1/4 tsp garlic powder
- 1/2 tbsp cyan or chili powder
- 2 cup all purpose flour
- 1/2 tsp black pepper
- 1/2 tsp salt
- 3 quart cooking oil
Instructions to make to make National Fried Chicken (spicy)
- Prepare brine, with 2 quarts of water, 1/2 cup of salt and sugar, and hot sauce, mix until dissolved.
- quarter chicken and place in brine for one hour only!!!
- Heat oil until it shimmers, then add paprika; 1/2 teaspoon of salt and sugar; and garlic powder and cyan or chili powder for 30 sec.
- combine Florida, black pepper, and 1/2 teaspoon of salt, mix together.
- coat chicken in flour, and place on a rack
- heat cooking oil to 350°F
- re-coat chicken in flour before placing in hot oil, cook until internal temp reaches 160°F.
- brush cooked chicken in spice mix
- serve on Texas toast
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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade National Fried Chicken (spicy). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!