Recipe of Award-winning chicken tender/boneless breast dredge

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect chicken tender/boneless breast dredge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from chicken tender/boneless breast dredge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken tender/boneless breast dredge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook chicken tender/boneless breast dredge estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tender/boneless breast dredge using 19 ingredients and 12 steps. Here is how you can achieve that.

very good. love these as sandwiches :excited

Ingredients and spices that need to be Make ready to make chicken tender/boneless breast dredge:

1. coating
2. 1 1/2 cup all purpose flour
3. 3/4 tsp cracked black pepper
4. 1 tsp salt
5. 1 tsp onion powder
6. 1 tsp garlic powder
7. 1 tsp smoked paprika
8. 1 tbsp ground savory
9. 1 tsp ground coriander
10. 1/2 tsp baking soda
11. egg wash
12. 1 xtra large egg or jumbo
13. 1 cup milk
14. 1 big pinch smoked paprika
15. 1 salt and pepper (pinch each)
16. chicken
17. 4 breasts (boneless, skinless) OR
18. 12 tenders
19. 1 butterfly breasts to make 8 pieces and ensure even cooking.

Instructions to make to make chicken tender/boneless breast dredge

1. mix all dry coating ingredients in a bowl with a lid that's seals tighty. (like tupperware)
2. make sure dry bowl can hold 3 or 4 pieces of chicken at one time.
3. mix wet ingredients in separate bowl or container
4. heat 1/4 inch oil for frying in skillet and heat to frying temp., or deep fry at 375ºF
5. make sure chicken is dry
6. put a couple of pieces of chicken in wash. then drop in coating. seal bowl and shake. this will evenly coat meat
7. gently shake off excess and fry for 4 min. each side.
8. turn a few times to make sure they don't over brown
9. while one batch cooks prep the next pieces to go in fryer.
10. drain on wire cooling rack. (if left on plate or towel to drain, the crispness will be lost.)
11. serve with smashed taters, tater salad, fried taters, or green salad. whatever floats your boat.
12. put these on sub rolls with your favorite fixings because they make great chicken sandwiches.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the family without having to do too terribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week chicken tender/boneless breast dredge. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!