How to Prepare Speedy Rosemary Chicken (186 calories)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Rosemary Chicken (186 calories). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rosemary Chicken (186 calories), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Chicken (186 calories) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary Chicken (186 calories) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rosemary Chicken (186 calories) using 18 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rosemary Chicken (186 calories):

1. 10 boneless, skinless chicken breasthalves (about 2 1/2 lbs)
2. 2 tsp cooking oil
3. 1 cup water
4. 1 cup white wine
5. 1/3 cup red wine vinegar
6. 1 tbsp cornstarch
7. 1/4 cup ketchup
8. 2 tbsp grated onion
9. 1 garlic clove, minced
10. 2 tbsp brown sugar, packed
11. 1 tsp dried rosemary
12. 1 tsp dried whole oregano
13. 1 tsp dill weed
14. 1 tsp chicken bouillon powder
15. 1 tsp salt
16. 1 tsp soy sauce
17. 1 tsp Worcestershire sauce
18. 1/2 tsp paprika

Instructions to make to make Rosemary Chicken (186 calories)

1. Saute chicken quickly in cooking oil in non-stick frying pan to brown both sides. Transfer to ungreased 2 1/2 quart (2.5 L) casserole.
2. Combine remaining 16 ingredients in medium saucepan. Heat andstir until boiling. Pour over chicken. Cover. Bake in 350°F oven for about 1 hour until tender. NOTE: If desired, thicken sauce with a mixture of 1 1/2 tablespoons of cornstarch and 3 tablespoons of water. Boil gently until thickened.

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So that's going to wrap it up for this special food Steps to Make Speedy Rosemary Chicken (186 calories). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!