Step-by-Step Guide to Prepare Homemade Coconut Chicken Skewers
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Speedy Coconut Chicken Skewers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut Chicken Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Coconut Chicken Skewers using 14 ingredients and 7 steps. Here is how you cook it.
Chicken skewer made with coconut milk is a quick and absolutely delicious appetizer for chicken lovers. Can be made within minutes and tastes so good.... nothing can beat this. If you are in a hurry and want something really yummy with minimum labor, then this recipe is just for you :) You just need some coconut milk and the other ingredients needed are very common. Generally available in any kitchen. I have used fresh coconut milk. But you can use canned coconut milk if you prefer.
Ingredients and spices that need to be Make ready to make Coconut Chicken Skewers:
- 500 grams chicken breast
- 1/4 cup thick coconut milk
- to taste Salt
- For marinade
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1/2 tablespoon oil
- 1 tablespoon ginger-garlic paste
- 4-5 tablespoons oil for cooking
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon freshly crushed black pepper
- 1 tablespoon coriander powder
Instructions to make to make Coconut Chicken Skewers
- Give it a good mix. Cover and refrigerate for 1/2 an hour.
- While the chicken is marinating, soak the skewer sticks in water.
- Thread the chicken strips onto the skewer one by one.
- Heat a non-stick pan. Add a tablespoon of oil.
- Place the skewers on the hot pan. Do not overcrowd the pan.
- Cook on medium heat, for 10 to 15 minutes or until they turn slightly golden brown. Turn them in between to cook each side.
- Serve them hot with some sliced onion rings.
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So that is going to wrap it up for this special food Recipe of Ultimate Coconut Chicken Skewers. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!