Recipe of Super Quick Homemade Chicken Ball Skewers
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Perfect Chicken Ball Skewers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
When it comes to cooking, it's crucial to take into account that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a lot of learning which needs to be carried out in order to develop into prolific cook and there is always room for improvement. Not only can you will need to start with the basics when it comes to cooking but you almost must start when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
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First of all, maybe not all of terrific lunches need actual cooking in order to prepare. Many of them are going to require using their microwave and some of them are going to want to get cooked or prepared beforehand and reheated. The options are virtually limitless as soon as you understand the creative concept that must be in place. You should also discover that a number of these ideas are so simple you will wonder why on earth you have never looked at them. I hope that some of these thoughts will become main features within your own home.
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Many things affect the quality of taste from Chicken Ball Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ball Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Chicken Ball Skewers using 19 ingredients and 16 steps. Here is how you cook that.
The indulging taste of ground chicken kebab/skewers is very different with that made with cutted chicken. The flavors blend in, the barbecue sauce soak in the chicken balls and it gives a delicious and irresistible taste. I wanted to made chicken kebab but i do not want to follow the old fashoined procedure, so i decided to ground the chicken because i want to make a difference. And finally the difference really make sense. The barbecue sauce give the chicken ball a kick. #ramadhancontest #1post1hope
Ingredients and spices that need to be Prepare to make Chicken Ball Skewers:
- For the chicken balls
- 2 chicken breasts
- 1 egg yolk
- 1 medium sized onion
- 3 garlic
- 1/2 teaspoon fresh ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon curry powder
- 1 seasoning cube
- 3 tablespoon oil for frying
- For the barbecue sauce
- 2 tablespoon ketchup
- 1 tablsepoon dijon mustard
- 1 teaspoon lime juice
- 1 teaspoon honey (optional)
- For setting the skewers
- 1 red bell pepper
- 1 green pepper
- Skewers
Steps to make to make Chicken Ball Skewers
- Combine chicken breast with onion and garlic, grind in a food processor or in a mortar
- Add all the spices and seasoning. Add egg yolk and scotch bonnet
- Mould into small round balls
- Refridgerate for 15 minutes to firm up
- Heat oil in a pan. Add chicken balls and shallow fry for 7 minutes, turning the sides occasionally
- Strain the oil using a colander
- Dip skewers in cold water for 15 minutes. Remove from the water and set on a kitchen towel or tissue paper. This prevent the skewers from burning when grillng
- Combine all the ingredients for barbecue sauce. Mix well
- Cut the peppers into rectangle or square shapes. Bring the fried chicken balls closer.
- This should be the time you should bring the skewers out of the water. So that the skewers remain moist when the chicken balls are poked in
- Arrange the chicken balls and the pelpers alternatively on the moist skewers
- Apply the barbecue sauce all over the chicken balls. Leave a little sauce, which would be use later when grilling.
- Place on a rack with a plate under it, to avoid messing up the working surface
- Grill on charcoal fire for 1 minute each side, applying the remaining barbecue sauce on intervals. This should be done on a very low heat.
- Remove from heat. Garnish with chopped red pepper, green pepper and slice of lemon.
- Serve with jollof rice or as an appetizer
While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your family without having to complete too terribly much heavy cooking at the process.
So that is going to wrap it up with this exceptional food How to Make Perfect Chicken Ball Skewers. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!