Recipe of Favorite Tandoori chicken
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Award-winning Tandoori chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tandoori chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Tandoori chicken is Makes: 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tandoori chicken estimated approx Prep: 10 minutes. 13 to 14 minutes..
To begin with this particular recipe, we have to prepare a few ingredients. You can have Tandoori chicken using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tandoori chicken:
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon coriander
- 1/2 teaspoon ground red pepper
- 3/4 cup plain nonfat yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced fresh ginger
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 4 boneless, skinless chicken breasts chicken breast halves (4 pounds)
- 1/4 cup cilantro leaves, for garnish (optional)
- Lemon wedges, for garnish (optional)
Steps to make to make Tandoori chicken
- Combine cumin, paprika, coriander, and red pepper in a small saucepan. Cook stirring, over low heat until fragrant, 1 to 2 minutes. (Be careful not to scorch.) Transfer the spices to a medium bowl. Stir in the yogurt, lemon juice, ginger, garlic, and salt. Add the chicken, tossing to coat. Let stand 30 minutes or cover and refrigerate overnight.
- Preheat boiler and foil- lined broiler pan. Remove chicken from marinade and broil 3 inches from heat 5 minutes. Turn and broil 7 minutes. More or until chicken begins to brown. To serve, slice the chicken diagonally against the grain. Garnish with cilantro and lemon, if desired. Makes: 4 servings.
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