How to Make Quick Chicken satay skewers

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Chicken satay skewers. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken satay skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken satay skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken satay skewers using 11 ingredients and 2 steps. Here is how you can achieve it.

I believe these are best marinated all day. The flavours infuse the chicken and tenderise the meat making them juicy and full of flavour. This recipe makes 2 /3 large skewers and we cooked ours on the bbq for best results. I served this with a warm wholegrain basmati rice salad with grilled halloumi mixed in and a side of french beans. Delicious!!

Ingredients and spices that need to be Get to make Chicken satay skewers:

1. 8 chicken thigh (skinless and boneless) - cut into cubes
2. Marinade
3. 2 cloves crushed / grated garlic
4. 2 tbspn sesame oil
5. 2 tbspn groundnut oil
6. 3 tbspn crunchy peanut butter
7. 1 tbspn soy sauce
8. 1 tspn rice wine vinegar
9. Good grind of Salt and pepper
10. Squeeze honey
11. Pinch dried chilli flakes

Steps to make to make Chicken satay skewers

1. Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking.
2. After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!

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