How to Make Homemade Chicken skewers
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Chicken skewers. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken skewers is 12 mini skewers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken skewers estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken skewers using 7 ingredients and 3 steps. Here is how you cook that.
I love making this platter for family and friends... And everyone loves the chicken skewers... I thought I would share this famous old recipe with you...
Ingredients and spices that need to be Make ready to make Chicken skewers:
- 1 kg chicken breast
- 50 ml honey
- 50 ml sweet chillie sauce
- 5g black pepper
- 10g chillie powder
- 10ml oil
- Skewers
Instructions to make to make Chicken skewers
- Wash and cut chicken into cubes
- Mix the honey, sweet chillie, black pepper, chillie powder and oil, and add the chicken, mix well and leave to marinate for 5 minutes
- Poke through skewer and cook at 180'c for 8 minutes, serve with a dip off your choice
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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Chicken skewers. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!