Easiest Way to Prepare Any-night-of-the-week Chicken skewers with Satay Sauce

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Chicken skewers with Satay Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken skewers with Satay Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken skewers with Satay Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken skewers with Satay Sauce using 17 ingredients and 4 steps. Here is how you can achieve that.

Recipe from a Mary Berry cook book. Made these as a starter for a family dinner, have to say I thought they were lovely and there was clean plates all round. Usually a good sign! Vary the spice with a different amount of chilli depending on how you are that way inclined. Feel free to add some veg to the skewer as well.

Ingredients and spices that need to be Prepare to make Chicken skewers with Satay Sauce:

1. Satay sauce
2. 1.5 tbsp olive oil
3. 1 large onion, finely chopped
4. 1 large red chilli, finely chopped
5. 3 garlic cloves, crushed
6. 1 tbsp medium curry powder
7. 6 heaped tbsp crunchy peanut butter
8. 360 ml water
9. 1 heaped caster sugar
10. Juice of 1/2 large lime
11. Salt and freshly ground pepper
12. For the chicken
13. 4 chicken breasts
14. 4 tsp white wine vinegar
15. 4 tsp caster sugar
16. 2 tbsp sunflower/sesame seed oil
17. 1 little Olive oil, to fry

Steps to make to make Chicken skewers with Satay Sauce

1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
2. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
3. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
4. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.

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So that is going to wrap this up with this special food How to Prepare Quick Chicken skewers with Satay Sauce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!