Simple Way to Prepare Perfect Chicken Skewers

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Chicken Skewers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken Skewers estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Skewers using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken Skewers:

1. 1 cup Corriander Pasto
2. 5 clove Galic (for Corriander.P)
3. 1 bunch Corriander(for Corriander.P)
4. 15 grams Pine Nuts(for Corriander.P)
5. 1/2 cup Extra virgin olive oil (for Corriander.P)
6. 2 tbsp Grated Parmesan Cheese (for Corriander.P)
7. 6 small Chicken Legs

Instructions to make to make Chicken Skewers

1. Blend slightly corriander,garlic,pine nuts,grated parmesan adding extra virgin olive oil.
2. Put the slightly blended mixture i.e corriander pasto in a bowl.
3. Put the chicken and marinate it.
4. Add salt & crushed black pepper accordingly.
5. (Optional) Grill it to conserve the juices of the chicken.
6. Heat it in an oven better if a woodfire one in a mid temp around 250°F.
7. Check chicken after around 6-8 mins if cooked and take it out.
8. can be cooked using just a thick iron pan instead of the sticks.

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So that's going to wrap it up for this special food How to Make Quick Chicken Skewers. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!