Simple Way to Make Favorite Chicken Parmigiana

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Chicken Parmigiana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Parmigiana using 11 ingredients and 4 steps. Here is how you cook that.

Tonight’s dinner Chicken Parmagiane I’ve wanted to make this favorite classic for a long time but I had to study on how to make it and I think it came out nice. Love the gooey cheese and usually it’s accompanied by spaghetti or linguini I just used any pasta I used penne rigatoni which works just as well

Ingredients and spices that need to be Prepare to make Chicken Parmigiana:

1. Chicken breast butterflied cut
2. 1 cup flour
3. 1 cup bread crumbs
4. 2 beaten eggs
5. Dried thyme
6. Dried basil you can use fresh
7. Black pepper
8. Pasta sauce
9. Pasta
10. Half onion
11. Garlic chopped

Steps to make to make Chicken Parmigiana

1. Season flour and bread crumbs put flour, egg, and breadcrumbs in separate containers. Season chicken breast and butterfly place chicken on plastic wrap and cover and pound until flattened
2. Then dust in flour shake excess flour then egg drip excess egg and breadcrumbs shake off excess bread crumbs Heat pan and oil then fry until chicken is cooked and breadcrumbs are crispy
3. Prepare pasta sauce chop onions and garlic and sauté then add pasta sauce then simmer add pasta and coat with sauce and add cheese
4. Then in another pan prepare sauce for chicken simmer then place chicken in simmering sauce then spoon sauce over chicken sprinkle cheese on top of chicken lower heat cover just until cheese is melted and looks like this

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chicken Parmigiana. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!