Recipe of Super Quick Homemade Oven baked chicken Parmesan

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Oven baked chicken Parmesan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven baked chicken Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven baked chicken Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven baked chicken Parmesan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oven baked chicken Parmesan estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can have Oven baked chicken Parmesan using 4 ingredients and 4 steps. Here is how you can achieve that.

This is really great

Ingredients and spices that need to be Prepare to make Oven baked chicken Parmesan:

1. 6 small boneless skinless chicken breast halves
2. 1 packages shake n bake Parmesan crusted seasoned coating mix
3. 2 cup spaghetti sauce
4. 1 1/2 cup shredded mozzarella cheese

Instructions to make to make Oven baked chicken Parmesan

1. heat oven to 400°F
2. shake chicken with coating mix
3. bake in foil line pan 20 minutes or until chicken is done
4. top with remaining ingredients. bake 5 minutes or until cheese is melted

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So that's going to wrap it up with this exceptional food Recipe of Favorite Oven baked chicken Parmesan. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!